| Daily Fare | |
Sandwiches | |
Curried Chicken Salad
A perfect blend of white breast chicken, curry, raisins, walnuts, celery and mayonnaise | $7.25 |
Traditional Chicken Salad
Like Mom used to make, white chicken breast, celery and mayonnaise. | $6.95 |
Roast Beef & Boursin Cheese
A perfect combination of thinly sliced roast beef with herb boursin cheese | $7.50 |
Tuna with Dill & Lemon
Light and delicious, all white tuna with mayonnaise, dill, celery and a touch of lemon | $6.75 |
Bacon, Lettuce & Tomato
A traditional treat, maple smoked bacon with fresh tomatoes and crisp leafy green lettuce | $6.75 |
Tarragon Egg Salad
A delicate blend of farm fresh eggs, mayonnaise, tarragon and celery. | $6.75 |
Turkey Club
A classic, sliced turkey breast, maple smoked bacon, lettuce, tomato and mayonnaise | $7.25 |
Crabmeat Salad
Fresh lump crabmeat, celery, sun dried tomatoes, corn and mayonnaise | $8.75 |
Peanut Butter & Jelly
For kids of all ages! Creamy peanut butter and grape jelly | $3.95 |
Grilled Cheese
An American favorite (add tomato for .50 extra or bacon for .75 extra). | $4.50 |
Ham & Swiss Cheese
Smoked black forest ham & Swiss cheese on your choice of bread. Grilled upon request | $7.25 |
Reuben
A delicious sandwich made with corned beef, sauerkraut, Thousand Island dressing & Swiss cheese | $7.50 |
Vegetarian Treat
Fresh avocado, cucumbers, tomatoes, bean sprouts and a touch of mayonnaise | $6.75 |
All sandwiches served with chips and pickles | |
There is a split plate charge of $2.00 | |
Luncheons | |
Queen's Luncheon
This luncheon menu begins with a fresh scone served with lemon curd and cream, followed by a tiered tray of tea sandwiches and an assortment of mini sweets | $12.95 |
| Extra scone with curd and cream | $2.50 |
Deacon's Luncheon
This hearty meal begins with a bowl of soup du jour served with crusty peasant bread and herbed cheese spread. This delightful luncheon is completed with an assortment of mini sweets . | $9.95 |
Soups | |
| New England Clam Chowder | |
| Soup of the day | |
| by the cup | $3.50 |
| by the bowl | $5.50 |
Served with oyster crackers or peasant bread | |
Quiche | |
Quiche of the day
Homemade quiche served with a side salad | $7.95 |
Salads | |
Shrimp & Crabmeat Salad
A bed of lettuce with cucumbers, shrimp, lump crabmeat salad, capers and lemon wedges | $12.95 |
Greek Salad
Garden salad with Greek olives and feta cheese. | $8.95 |
Caesar Salad
Romaine lettuce, shredded parmesan cheese and croutons. Add shrimp for $1.00 extra | $7.95 |
House Salad
Garden salad with ham, bleu cheese and walnuts served with maple dressing | $8.95 |
Garden Salad
Crisp lettuce, tomatoes, cucumbers, onion and peppers | $5.95 |
| Your choice of House Vinaigrette, Maple Vinaigrette, Thousand Island, Ranch, Greek or Caesar | |
Cheese Plate | |
| These delicious plates are served with a variety of cheeses and spreads, caramelized onions, green olives, artichoke hearts, sun dried tomatoes, and thinly sliced pepperoni. Served with crusty peasant bread and crackers. | $12.95 |
Red Wine | |
Chianti Classico, Bucciarelli (Italy) 2003
Earth, dry cherries and flowers. Rich and flavorful with a long finish | $5.50 |
Cabernet Sauvignon, Portteus (Rattlesnake Hills, Washington) 2003
Full bodied oak and vanilla flavor with licorice and bright blackberry finish | $6.00 |
Merlot, Caparone (California) 2002
Aromas of boysenberries and chocolate with lush flavors of vanilla, blackberries and raspberries | $6.00 |
Zinfandel, Amador Foothill (California) 2005
Intense cherry aromas and mouth filling, lingering flavors of raspberries, black cherries and pepper. | $5.50 |
Crimson, Stephen Vincent (California) 2004
Beautiful ripe plum and blackberry flavor, accented with hints of toasty French oak and cassis | $5.50 |
Rioja, La Reona (Spain) 2003
An elegant wine made with Tempranillo grapes, oak aged, giving the wine a good balance of fruit,
vanilla and toast | $5.50 |
Tempranillo, Berberana (Spain) 2002
Ripe red fruit aromas and flavors along with characteristic notes of spice and cedar | $5.00 |
White Wine | |
Pinot Grigio, Dorigo (Italy) 2005
Elegant, with distinct notes of banana-led tropical fruit, lifted by hints of very ripe pineapple. Full, velvety and beautifully balanced | $6.00 |
Sauvignon Blanc, Amador Foothill (California) 2005
Delightful citrus, melon and tropical fruit flavors | $5.00 |
Chardonnay, Brucher (California) 2005
Tropical fruits, oak and vanilla beautifully balanced with a long oak and apple finish. | $5.50 |
Snapdragon, Isenhower (Washington) 2005
Mango, rose petal, nutmeg and cardamom flavors are completed by peach, honeysuckle and banana flavors. A most unique wine. | $5.50 |
Verdejo, Cerrosol Rueda (Spain) 2005
Peach and tangerine flavors are delicate yet vivid in this lively white | $6.00 |
Pinot Grigio, Priara (Italy) 2004
Hints of pear and pineapple followed by aromas of apple, hawthorn, peach, plum and almond | $6.00 |
Bottled Beer | |
| Sam Adams Boston Lager, Summer Ale, Lite; Sam Smith Lager, Oatmeal Stout, Nut Brown Ale; Sierra Nevada Pale Ale, Anchor steam | $3.50 |
